Friday’s Feast

First-years looking full and happy

Last Friday the Graduate Business Association hosted the school’s first International Potluck Celebration.  Students brought food from their home countries to share with classmates.

I have planned many social and educational programming events in undergrad and now with Kogod.  This event was by far the least expensive and overall, pretty easy to put together.  Although so simple, Friday’s dinner provided insurmountable value to students.  I speak for all of my US classmates when I say that it was a privilege to honor Kogod’s international students.

One of our favorite professors, Ajay Adhikari, with students

The potluck dinner showcased cuisines from China, Thailand, India, Bangladesh, Iran, Iraq, Ecuador, and various regions of the United States (just to name a few).    International students are deserving of everyone’s admiration.  Not only have they moved from opposite ends of the globe to study at Kogod, but they bring valuable knowledge that spans beyond the classroom.  I love learning about their home life, previous work experiences, travel adventures, or even beer recommendations.

The butter chicken from India and lamb chops from Bangladesh placed second to the camaraderie in the room Friday night.  I can’t wait for another International Potluck Celebration next semester!

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