Caffeine = MBA fuel

Before this semester began, I had only drunk coffee one time in my life. I was about 3 or 4 years old and was really curious about what all of the adults were sipping on during the morning. This was at an age when just about everything I was eating/drinking was fruit flavored: fruit snacks, fruit punch, Fruity Pebbles, Froot Loops. Needless to say, my taste buds were less than thrilled to be experiencing the phenomenon that is Cup-O-Joe. I swore it off for life.

Should have stopped a few cups ago.

Fast forward twenty some-odd years. As I am faced with innumerable assignments to complete chapter upon chapter to read, and events to attend, I suddenly feel like there aren’t enough hours in the day to get a good night’s rest. How can I possibly be productive during these long weeks? Should I turn to the beverage I cursed as a child? Should I go against everything I had preached for so many years? DEFINITELY.

In the right situations, caffeine is a godsend and has helped me power through some of the longest days I have experienced as a student. My adult-style tastebuds have grown to actually enjoy the taste.

As a rookie coffee drinker, I quickly learned that you can have too much of a good thing (diminishing returns for you econ heads). But, I am pretty confident I have found the right balance to get me through the day without having me bounce off the walls. So when you need some fuel to get through those final few pages, a hot cup of coffee just might be your answer!

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